Without pizza, life is simply not the same. I created a pizza-shaped hole in my heart throughout the few years I refused the cheesy, carb-filled delight and ultimately learnt to live a bit.
The best thing about pizza is, what goes on it is up to you. What’s even better is, you have complete control if you make it at home. The truth is that homemade pizzas don’t usually taste like the ones from your favorite Italian restaurant.
Without a brick oven, there would be no flame-kissed flavor, but I wasn’t about to build one, which is why the Ooni Pizza Oven makes perfect sense to me and to all other people who enjoy real pizza.
Ooni makes it possible for you to make delicious pizza without having to spend all of your money thanks to their line of lightweight, strong, and adaptable outdoor pizza ovens. And it appears that I’m not the only one who is hooked, since Ooni has been in Forbes several times and received the Retailers Choice Award in 2015.
Great pizza is only a few scrolls away, so in this Ooni Pizza Oven review, I’ll tell you the whole story to help you decide if it’s worth the dough. Continue reading to learn more about their bestsellers, reviews, promotions, and other topics.
The demand for at-home pizza that tastes real is where Ooni’s journey begins.
Kristian Tapaninaho and Darina Garland, a husband and wife partnership, launched it in 2012. The pair set out to build their own at-home pizza oven after looking for solutions but only finding ones that were cumbersome and prohibitively expensive since they felt that “everyone deserved amazing pizza.” And I’m sure everyone’s glad that they did.
Ooni’s high-quality and efficient pizza ovens enable you to cook delectable handmade pizzas in only 60 seconds. The UK-based company set out with the objective to ensure that there is an Ooni pizza maker in “the backyard of every man, woman, and backyard owning child globally.”
Are you drooling yet? Simply wait. Now in my Ooni pizza oven review, I’ll go through the brand’s highlights before diving in.
1. Provides a wide selection of pizza ovens and culinary accessories.
2. All ovens are portable.
3. Innovative technique for simplified cooking.
4. In 60 seconds, you can make delicious pizza.
5. Less expensive than alternative outdoor pizza oven models
6. Powered by natural gas, wood and coal, or both
7. Free delivery on orders over $35 in the United States.
Now that you know what to expect, the next section of my Ooni pizza oven review will show you some of the brand’s greatest sellers, a combination of their stylish pizza ovens and trendiest accessories. Let’s get this party started…
Ooni pizza ovens come in sizes from 12″ to 16″ for pizzas. Creating ovens that can exclusively burn gas, wood, charcoal, or a combination of the three. I’ll get right to the heart of this Ooni pizza oven review in the parts that follow.
Pizza cooked over a wood fire has an unmistakably distinctive, smoky flavor2. I can’t manage to make it at home, but I yearn for it when I eat out. However, cooking with gas is considerably simpler. So, what should a pizza fan do?
Get yourself an Ooni Pro 16 Multi-Fuel Pizza Oven. You have the choice to carry out both. When you feel like making less of an effort, use the gas; otherwise, use wood or charcoal to cook the traditional method.
You may cook small or large pizzas, roast meats, and even create fresh bread with this Ooni Pro pizza oven because it can accommodate pizzas up to 16″. The Ooni Pro 16 Multi-Fuel Pizza Oven reaches 950°F in 20 minutes and cooks your pizza in 60 seconds, producing characteristic Ooni excellence.
I enjoy that the Ooni Pro has two types of oven doors since I love alternatives…
A cordierite stone baking surface, an oven door with a built-in thermometer and glass viewing pane (only for wood/charcoal cooks), and an oven door for pizza with the postbox-style entry that is appropriate for all fuel types is all included with the Ooni Pro 16 Multi-Fuel Pizza Oven.
A wood and charcoal burner tray, the Ooni Pro Essentials Guide & Manual, an Allen key, and Ooni Pizza Oven gloves are also included with this oven. I was astonished that the cost is still only $599 despite all of these noteworthy components and features.
The Ooni Koda 16 Gas Powered Pizza Oven is perfect for baking big pizzas and is excellent for outdoor entertaining for large gatherings. A 16″ pizza may, however, be completely crushed by a few folks I know.
The Ooni Koda 16 Gas Powered Pizza Oven is gas-fueled, so all that is needed to get it going is a quick connection to your gas supply, such a propane tank, and it will be operational in 20 minutes. The 950°F temperature extreme is reached in that amount of time. Your pizza cooks in the next 60 seconds.
I’ve heard that you can barbecue steaks, lobster, and even veggies with this Ooni oven. Continue reading this Ooni pizza oven review a bit more if you want to learn more about this.
To return to the gas pizza oven from Ooni Koda You just need to turn your pizza once when cooking it for about 30 seconds because it has an L-shaped frame. The time goes very quickly, and while I enjoy a little charr, a completely burnt pizza isn’t high on my list of priorities. I advise setting a timer.
You receive the Ooni Koda 16 pizza oven, a cordierite stone baking board, the Ooni Koda 16 Manual, and an Essentials Guide with advice and recipes when you purchase the Ooni Koda. A regulator and line for your propane tank are also included.
What else do I adore about using a gas pizza oven from Ooni? The lack of fuel residue cleanup required, the ease of turning on and off the cooking process, and the ease of adjusting the temperature using a dial. The price of the Ooni Koda 16 Gas Pizza Oven is $499.
The Ooni Karu Wood and Charcoal Fired Portable Pizza Oven gives you the option to cook with either gas or wood/charcoal, which is great if you enjoy versatility like I do. Adding another method to change things up with this oven? It may be taken anywhere.
Karu, which weighs 25.4 pounds, has a specially made fuel tray that increases airflow and produces savage flames. In what ways does that affect cleanup? It is practically nonexistent.
The following are the benefits of purchasing the Ooni Karu Wood and Charcoal Fired Portable Pizza Oven…
1. The Ooni Karu Oven door.
2. The Ooni Karu Pizza Oven body.
3. A cordierite stone baking board.
4. An Ooni Karu chimney and chimney cap.
5. A wood & charcoal fuel tray with burner grate.
6. The Ooni Karu Essentials guide & manual, and an Allen key.
7. The Ooni Karu fuel hatch, the Ooni Karu draft defender plate.
The Karu, like all other Ooni ovens, reaches 950°F (510°C) in 15 minutes and cooks your pizza in 60 seconds. I discovered that this oven’s regulated airflow makes it excellent for cooking other items as well. This pizza oven is strong and portable, yet it costs only $349.
Want to learn how to make classic pizza? When you use an Ooni wood-fired oven to cook, the flavor will be noticeably different. The flavors will be enhanced, and the crispy bread pockets’ spicy flavor. Mmmmmm.
The updated and improved Ooni 3 Pizza Oven is the Ooni Fyra 12 Wood Pellet Pizza Oven. The Fyra is totally transportable and works with 12-inch pizzas. I like that it only weights 22lbs, making it manageable for me to lift on my own. For your next family meal at your parents’ place, bring it there. Alternatively, pack it in your trunk and take it with you when you go camping.
The benefits of purchasing the Ooni Fyra 12 Wood Pellet Pizza Oven include…
1. An oven door.
2. A gravity-fed Pellet Hopper.
3. A wood Pellet-Burning Tray.
4. A cordierite stone baking board.
5. The Ooni Fyra Pizza Oven with folding legs.
6. A detachable two-part stainless steel chimney.
7. A chimney cap (which doubles as a pellet scoop).
8. The Ooni Fyra Manual and Essentials Guide with tips and recipes.
In just 15 minutes, the Ooni Fyra 12 Wood Pellet Pizza Oven can reach 950°F and cook your pizza in 60 seconds flat! How does it function? I discovered that the “gravity-fed pellet hopper” this oven employs feeds hardwood pellets into the oven, maintaining the temperature without your intervention. For a pizza oven newbie like myself, this is a benefit.
Additionally, I discovered that the Fyra burns similarly to the Ooni 3 Outdoor Pizza Oven in terms of cleaning, burning so hot that nothing has to be cleaned. The cost of the portable wood-fired pizza oven from Ooni Fyra is $299.
I’ve had a number of failures when making pizza at home. Pizza that has fallen on the ground, slipped through the oven rack, or failed to bake. If you must, blame it on a major lack of abilities or an instance of the oopsies; I’ll blame it on a lack of the proper equipment.
Those were the days when I wished I had the Ooni 12″ Bamboo Pizza Peel & Serving Board. The paddle also functions as a cutting and serving board, allowing you to quickly transition from the oven to the table thanks to its non-stick surface.
Pro advice – Be sure to remove this bamboo serving board from the oven immediately. Given that it is made of wood, it is not intended to withstand prolonged exposure to severe temperatures.
Additionally, I’d advise hand cleaning it, but never use harsh chemicals. Make sure the wood board is dry before taking it inside to take good care of it and preserve it in excellent condition. Mold is the last thing you need on your pizza.
Authentic and tasty pizza may be served with this Ooni 12″ Bamboo Pizza Peel & Serving Board, which costs $30.
So. I’ll say it, yeah. I’ve attempted to remove a pizza from the oven with my hands in the past. Not wise, and likely unrelated to any of Ooni’s ovens. 950 degrees Fahrenheit? Not at all. Take use of the Ooni 14″ Perforated Pizza Peel to prevent hand burns.
Though perhaps a little scary, it has a very professional appearance and is really simple to use—you simply slip the tapered edge beneath the bases of the pizzas. Why choose this peel above others? The peel’s holes allow extra flour to drip from the base of the pizza, consistently producing delicious pizza.
Due to its 14″ size, the Ooni Pizza Peel can only be used with their bigger ovens (Ooni Pro & Ooni Koda 16). Because the peel is constructed of aluminum, it is portable and simple to use. In no time, you’ll be delivering pizzas to and from your Ooni.
Only hand wash your peel to properly care for it. I’ll say it again: don’t wash it in the dishwasher or clean it with anything abrasive. Keep your peel indoors and avoid exposing it to extreme heat over an extended length of time. Don’t forget to include it in your Ooni, in other words! Costing $60 is the Ooni 14″ Perforated Pizza Peel.
Ooni’s focus is on producing top-quality pizza, which necessitates reaching the ideal stone temperature. Sound difficult? With the Ooni Infrared Thermometer, it’s truly simple.
All you have to do is position the laser pointer in the center of your pizza stone. Although it may seem like a game, making pizza is a serious undertaking. It’s crucial to use additional caution since the stone will be extremely hot.
Because I want to be completely honest in my Ooni pizza oven review, I must say that while looking like a standard thermometer, this thermometer is not intended for medical usage.
The Ooni Infrared Thermometer will show the temperature on the screen when used with your oven. Goal of 752°F Dinner will be ready in just 60 seconds thanks to this!
What’s inside the box? For $40, you may get 1 Ooni IR Thermometer, 1 9-volt battery, a belt-looped leather carrying bag, and an instruction manual.
I found an entire thread on Reddit dedicated to uploading pictures of pizzas made in Ooni pizza ovens when searching for feedback. Viewing client outcomes from their homes is incredibly cool (and delicious).
Comments on the images include “beyond impressed,” “totally adore this thing,” and “loving my new oven.” I discovered these figures for the Ooni Pro on Amazon…
5 stars – 71%
4 stars – 15%
3 stars – 8%
2 stars – 0%
1 star – 7%
One client remarks, “Easy to put together and simple to use. I’m a novice cook but love pizza. I was genuinely shocked to find I could make fresh pizza that tasted so good (self-praise is no praise!). Really love this oven.”
Aside from one customer who said they couldn’t get “the sides not to burn,” worries were more often about the proper technique to cook than with the oven itself, even though I read other comments that described technical difficulties.
I looked Ooni up on TrustPilot to learn more and discovered that it had a rating of 4.5/5. One client wrote, “Great Company, great products and great customer service! I love the oven and a recent exchange with the Customer Services team reminded me what great customer service was – they nailed it!”
Excellent pizza and service. It seems feasible to recreate the genuine Italian experience at home.
In my search for reviews, I came across a ton of positive ones that praised the company and its quick, dependable, and simple service. They provide excellent customer service, and there is no doubting that their pizza ovens provide outstanding results at a lower cost.
Do they merit it? I’d say yes if you enjoy pizza. Customers’ outcomes in their Ooni pizza ovens demonstrate that they produce authentic, delectable pizzas. All of their versions are transportable, and they are less priced than other at-home pizza ovens.
Depending on your needs and tastes, using Ooni pizza ovens to cook different BBQ foods can be an all-in-one choice. Ooni offers a free 3-year warranty on all goods.
All Ooni pizza ovens are exclusively intended for use outside. The ovens inside of a structure or garage should never be used. Always read the supplied handbook before using anything.
Ooni ovens have a maximum temperature of 950°F (510°C), and some of them can get there in as little as 15 minutes.
Yes, you may cook frozen pizza in an Ooni oven. Just make sure the pizza is fully defrosted before cooking. Additionally, make sure the pizza you choose is the proper size for your Ooni.
I learned that you can cook a wide variety of foods in your Ooni. Cookable options include meat, fish, and other barbecue fare like veggies and lobster. Visit their website for additional information or for cooking ideas.
Ooni provides free delivery to the lower 48 US states on orders over $35. (Excluding Alaska and Hawaii). Your order will be mailed out the same day if it is placed before 2 PM PST.
If the item is in stock, you should get your purchase within 1 to 5 business days, depending on where you live. Orders that are not in stock may take 8 to 12 weeks to ship.
Please review the choices at checkout for Ooni international shipping to Canada in terms of cost and turnaround time. Ooni provides free delivery on UK orders over $25.
Your order will be shipped on the same day if made before 10 am, and it will arrive within 3 business days (if the item is in-stock). If it’s not in stock, the Ooni delivery period may be between 8 and 12 weeks.
On orders above €99, Ooni offers free shipping for customers in Europe. If your order is in stock and placed before 11 am, it will ship the same day. For a general idea of delivery timeframes, see below…
1. Germany, the Netherlands, Belgium, and Luxembourg for next-day delivery.
2. France, Monaco, and Denmark for two-day delivery.
3. Three days – Sweden, Czech Republic, Hungary, Slovakia, Switzerland, Austria, Portugal, Ireland, Poland, Slovenia, and Italy (except the islands).
4. All other countries – 4 days or more.
Even if the business promises it will, you have 60 days to return an Ooni pizza oven for free if it doesn’t provide the caliber of pizza you’re hoping for. Both worn and unused items fall under this.
To begin a return, adhere to following procedures…
1. Visit support.ooni.com for Ooni issues.
2. Select “Contact Us.”
3. Respond to inquiries appropriately.
4. Make a ticket.
5. Include the following information – the item’s condition, the number of packages you intend to return, their measurements (which may be found on their website or in the guide they offer), and the reason you’re returning the item.
6. When you contact Ooni customer service, they will respond with the next actions.
Ooni occasionally grants partial reimbursements for goods that are returned after the 60-day window has passed, are damaged, or are not in their original state.